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What is a Hob? Hob is a regulated exocytosis protein. It is also known to regulate insulin-producing cells in Drosophila. It is part of the secretory system, and is essential for professional secretory cells to function. In the British kitchen a hob is the same as cooking stove. Nigella frequently suggests leaving a pot “on the hob.” The word is used in the same way in North America. Hobs with induction Induction hobs heat pots and pans with magnetism instead of direct heating. On the cooktop's surface are coils through which an electric current that is alternating is run. When a ferrromagnetic pot or pan is positioned over the cooktop, it creates a magnetic field which generates electricity. This also means that the cooktop is cool to the touch, saving energy compared with electric and gas models. Another advantage is that induction hobs are more secure than gas hobs of the traditional variety as there is no open flame to burn your fingers or cookware. These are perfect for student halls or iQ Student accommodation flats, where safety is a priority. The smooth glass-ceramic surface of this type of hob does not get hot and is easy to clean using a damp rag. Induction requires special pans. You'll need pans with a flat, even thick base made from ferrous metals like cast iron or steel. To determine if these pans are induction compatible, you can apply a magnet to the base. If the magnet sticks, it is a suitable pan for your induction cooker. Other popular options include ceramic hobs that have a sleek finish and come in a variety of colors. They heat up quickly, but they tend to consume more energy than induction stoves since they heat the entire surface of glass-ceramic. They are easy to keep clean, too, since the cooktop's smooth surface can be wiped with a cloth and most of them come with dishwasher-safe lids for extra convenience. If you're looking to get the best of both worlds, choose an induction cooktop with a TFT screen which shows the location of your cookware, as well as an adjustable control panel that can adjust the power settings. It comes with four auto-cooking options (boiling, melting and slow cooking) along with an extra-quick boost function. It comes with locks that can be locked to stop accidental button-pushing and has an indicator for residual heat and auto switch-off if you forget about your hob. Gas hobs A gas hob makes use of propane or natural gas to heat its burners and oven, resulting in a faster cooking speed and higher temperature control. This makes it ideal for cooking, frying, sauteing, as other cooking methods. Gas hobs are generally less expensive to run than electric ones, despite the fact that they might not be as efficient as electric hobs. As a bonus the gas hob's heat source is not dependent on electricity, so it's still functional in the event of power interruptions, though at a lower rate. The heat generated by the burners is also restricted to the pans that they come into contact with, which reduces the fire risk. To avoid fires, it's essential to keep all flammable items from the burners. A modern gas hob is made up of traditional gas burners as well as some electrical components that control the burner's ignition and output of flame, as well as safety features. Most models utilize an electric ignition system that either emits an electric spark or a pilot flame to ignite the burner. The control knobs let you adjust the intensity of the flame as well as the heat output. Many come with a timer that allows you to set an exact time for cooking. Gas hobs are usually less expensive to purchase in the beginning than models with induction, however the cost of running them will be based on local gas prices. Certain gas hobs can be operated with liquefied petrol gas (LPG) which is a fuel that is often cheaper than natural gas. Gas hobs require more maintenance than electric ones. Gas hobs are more likely to accumulate grease-laden spills on the burner's grates. Also, you'll need to clean the flat and rimless cooking surface regularly to prevent food residues from building up. Fortunately, some brands, such as FUJIOH have made cleaning easier by utilizing stainless steel or porcelain-coated cast iron grates that can be taken off to clean. Their flat, rimless design avoids the need for awkwardly placed pot holders and utensils which can gather debris. hobs and ovens Using electric coils to generate heat under the cooking zone electric hobs are fast to heat and easy to clean after use. Many models come with residual heat indicators that inform you which areas were used recently and are too hot to clean or touch. This is particularly useful for homes with children. Certain models are also equipped with an overflow safety feature that detects when a pan is boiling and then automatically shuts off the oven to prevent spillage. Induction hobs are sleek and stylish. They operate by passing a flow of electrical energy through copper coils in order to create a magnetic field that warms the bottoms of the cookware that is compatible with induction. This makes them faster to boil than gas hobs and offers precise temperature control with a cool-to touch surface and energy efficiency. However, these types of cooktops can be more expensive than traditional gas models and must be installed by professionals. Some come with a flat ceramic cooktops to give them a modern appearance. They also have a variety of features, including timers, child locks, auto shutoff, and built-in sensors for food. Electric ceramic hobs are a popular choice for users. They provide a smooth, easy-to-clean surface, which is also resistant to burns, stains, and scratches. They are also available in a range of colors to match your kitchen's design. Some come with pre-installed trims and panels for an uni-directional finish. Similar to induction hobs, these hobs require regular maintenance, with the burner caps and grates needing to be cleaned frequently and soaked in warm water to clean before re-assembling. They are also more prone to staining due to spills of liquid. They also heat up slower than other kinds of hobs, despite their high energy efficiency. The most delicious hobs Hobs are an essential kitchen appliance that can transform any culinary endeavour into a symphony of flavours. If you're looking to create your cooking arsenal anew or just looking for an upgrade, we've got a range of hob types to meet your needs and budget. The most stylish hobs are sleek, durable and easy to clean. They also have a array of special features that allow you to cook like an expert. The most popular options include gas, induction, and ceramic. Ceramic hobs are energy-efficient and easy to clean as they utilize electric heating elements under a glass surface. They are quick to heat up and can regulate the temperature with precision which makes them ideal for all types cookware. Some models have residual heat indicators that warn you if the glass surface is still warm. Induction hobs create magnetic fields that allow heat to be produced where it is needed. They are faster to warm up than gas or sealed plate hobs and have a high efficiency in energy use, and there is no loss of heat that is not needed by the other parts of the hob. Gas hobs are a more traditional option and are preferred by a lot of professional chefs. They heat up quickly and offer instant heat control. This makes them ideal for a variety of cooking methods. They are also economical to run and can be used with a wide range of pans. However, they are more difficult to clean since the burners and grates have nooks and crannies in which dirt could hide. Solid plate hobs are durable and durable, providing the best heat distribution that is suitable for daily use. They are generally less expensive than gas and induction hobs, and are perfect if you are limited on space. They can be converted to use the bottled LPG and are suitable for all types of pans. They can take longer to cool and heat and are not suitable for simmering. Modern hobs have child locks, along with a range of safety features to ensure your safety.